Sushi Haru, M/F, LKF Tower, 33 Wyndham Street, Central, Hong Kong, +852 2111 1450. ... New Restaurants In Hong Kong: January, 2021. Adorned with 1980s-inspired décor and captivating fish-shaped crystal lights that inspire the image of an underwater dining room, to dine at Wasyokuya Yamaichi is to indulge in a dramatic encounter, perfectly suited for special occasions and nights to remember. Smoke & Barrels, Shop 3, LG/F, My Central, 23 Graham Street, Central, Hong Kong, +852 9612 0988. It's no secret that Hong Kong is full of amazing restaurants: the city has one of the world’s highest per capita concentrations of eateries – there is 1 restaurant for every 300 people! Alongside its sister concepts of Lucky Souvlaki and VIOS, Blu Kouzina is the first-ever international restaurant to enter the Hong Kong market via Deliveroo Editions, partnering with the notable delivery company to share its take on authentic Mediterranean flavours, homecooked meals, and nutritious dishes. Save. From a new waterfront fine-dine featuring two Hong Kong culinary talents to a healthy vegan bubble tea and snack shop in Central — these are the most exciting new restaurants to try in Hong Kong this September. ... we’ve got you covered in our monthly #legendeats round-up of Hong Kong’s tastiest dishes. 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One restaurant received a second Star, one was awarded its first Star, and five new establishments joined the Bib … When she’s not getting lost in a good book, you’ll find her doing crosswords, eating dim sum, covering all sides of a “Hamilton” number, and taking naps. Hot ‘N’ Meen, a delivery-only noodle concept, is popping up at Chilli Fagara for a limited time only to bring knife-cut noodle dishes and red-hot appetisers to daytime diners. This deli makes everything in-house — from curing and smoking its meats on-site to making all of its bakery items from scratch. From 2 pm to 5.30 pm, you can tuck into dishes like the Buddha bowl-inspired Rainbow Meen ($78), the classic Sichuan Dan Dan Meen ($68), and delicately poached Chilli Fish Soup Noodles ($78) in a fiery chilli broth that’s guaranteed to bring tears (of joy) to your eyes as you slurp. to take the edge off Hong Kong’s high temperatures — curated by former PDT mixologist Chanel Adams. ‘This year’s selections are testament to Hong Kong and Macao’s unwavering position as benchmark cities in the gastronomic world,’ said Gwendal Poullennec, Michelin Guides’ international director. Serving up Italian cuisines from across the country, including provinces such as Venice, Bologna, Rome, and Sardinia, this newcomer presents a winning combination of simple yet quality food. Partnering with local brewery Carbon Brews, Ello also serves an exclusive craft beer made to pair with its creations, rounding off a beverage menu that includes house-brewed kombucha, teas and sodas. In Hong Kong, Many Restaurants Are Literally on the Front Lines of the Protests. Make the end of your Hong Kong summer a little more bearable with the most exciting new restaurants and dining pop-ups to be found this September. Keen on a doughnut hot dog with savoury fillings? With the opening of the long-awaited Lohas mall in Tseung Kwan O comes a great number of new restaurants—and a contemporary izakaya concept is among them! Kome Korner, 15 Middle Road, Tsim Sha Tsui, Hong Kong. The menu runs the gamut from elaborately plated avocado toasts and eggs bennys to pancakes and acai bowls, as well as perfectly swirled lattes. Formerly holding fort in Shek Tong Tsui as a collaborative effort with patissier Janice Wong of 2am:Dessertbar, COBO House returns in a swish new waterfront digs at K11 Musea’s freshly unveiled sixth floor Art & Cultural Centre, which features 105,000 sq.ft. When not trying out the latest beauty and wellness trends, Evelyn is likely enjoying a perfectly balanced negroni or exploring some of Hong Kong's best new places to eat and drink. Formerly holding fort in Shek Tong Tsui as a collaborative effort with patissier Janice Wong of... Sushi Haru. Real insight. The harbor view … Presented as an haute cuisine experience, Wasyokuya Yamaichi combines the spirited atmosphere of a traditional Japanese gastropub with the fresh flavours of seasonal seafood. After much anticipation, Rosewood Hong Kong’s upscale Indian restaurant Chaat finally opened – and the … Share this article. Unclaimed. Come with a big group because the portions are generous and you definitely want to save space for their amazing … What does Singapore know about Greek and Mediterranean flavours? With a focus on seasonal ingredients, Aria elevates family-style Italian cuisine, taking classic recipes to new heights with dishes like Traditional Baked Eggplant Parmigiana with Basil, Parmesan Cheese, and Fior di Latte ($148), Italian Milk-fed Veal Cutlet Milanese Style with Tomatoes, Celery Relish, and Sicilian Lemon ($428), and Roasted Cherry Tomatoes, Apulian Burrata, and Basil ($108). 89 restaurants have been selected in the 2020 edition of the Guide, including two Two-Star restaurants, 10 One-Star restaurants, 31 Bib Gourmand restaurants and 46 Michelin Plate restaurants. This graph certainly shows a significant reductions in rents, with a 33% decline from Q2 2019 to Q4 2020 for Hong Kong Island, so perhaps this is the main driver for the increased restaurant licences. Ello Donut pop-up, B2 Atrium, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui | (+852) 5723 5668. DPD is expected to expand to Fortress Hill later this December, with multiple locations slated to open city-wide in the following months. Say hello to Ello Donut, an exciting new pop-up at K11 Art Mall in the heart of Tsim Sha Tsui. New year, new restaurants to check off the list! Where to eat in Hong Kong this June: new restaurant openings and old favourites to try as social dining makes a comeback ... 10 best Hong Kong restaurants which have closed in 2020. Share. Chef Francesco Gava and his team plate up dishes that span the breadth of the country, using some of its finest produce. With the long-awaited return of dinner service in Hong Kong, everybody’s clamouring for reservations at all the new restaurants in town. Photos: Chaat. Drink Vote Now For Your Favourite … September 29, 2020. Let your tastebuds travel the world this September with another exciting new lineup of restaurants. Aria, 24/F, California Tower, Lan Kwai Fong, Central | (+852) 2804 1116. The jam-packed restaurant town braces for a very different Lunar New Year in the wake of months of conflicts ... Carbone is a New York-style Italian restaurant and it is one of the best Italian restaurants in Hong Kong. Led by executive chef Shek Tak-ming and head chefs Chu Wai-ping and Sit Wing-ming, the honed skills of grilling, sashimi-cutting, and sushi-making are brought to the forefront of the focused menu. How To Set Realistic Goals For 2021. It’s worth the trip out to Lohas Park! Masa Hong Kong (Image credit: Lai Sun Dining) Masa Hong Kong is Lai Sun Dining’s latest bolthole shacking up on the same floor as sister venue Howard’s Gourmet in Central. Weeks of relentless rain, oppressing humidity, and soggy shoes—that’s a late Hong Kong summer for you. 20 best new Asia-Pacific restaurants to try in 2020. Described as a ‘knife and spoon’ in their dichotomous and multitalented efforts, the duo are launching the restaurant with an ‘unspoken’ (QR code-activated) menu, featuring six-and eight-course tasting menus (six-course HK$1,180; eight-course HK$1,480) as well as a business lunch menu on offer. Chaat. The talented chefs at Hong Kong restaurant The Legacy House are debuting a selection of 17 new lunchtime dim sum delicacies from 29 September. If you’ve visited the plush teppanyaki dining room that is Crown Super Deluxe, you would have had your interest piqued at a curious neon sign at its entrance — now leading the way to Hong Kong’s newest, not-so-secret eight-seat sushi bar, Sushi Haru. Hu Tong for Beijing Style. With skincare, slow fashion, and food and beverage concepts in its pipeline, the ambitious enterprise is dedicated to providing solutions for who are devoted to reducing their carbon footprints. Must-See Hong Kong Art Shows. Mother Pearl, 25 Lyndhurst Terrace, Central, Hong Kong, +852 3596 5100. Will be used in accordance with our privacy policy. Covering the hottest new eats, the best places to play, offbeat takes on local culture, and so much more, Localiiz is every Hongkonger’s destination for how to live a well-rounded life in our vibrant city. Hot on the heels of the success of their first collective venture, Kinship, Smoke & Barrel channels the energy of traditional Texas-style barbecue courtesy of a genuine hickory wood-fired smoker, crafted by a family business based in Missouri. 31 December, 2020. 30 December, 2020. 19 reviews #101 of 195 Restaurants in Whitby $$ - $$$ Chinese. From timely odes to hairy crab to neighbourhood bistros and trattorias, here are Hong … 10 new restaurants in Hong Kong to try in September 2020 COBO House. Part of Cupping Room’s expanding portfolio, Smoke & Barrels is a spacious grab-and-go concept on Graham Street that serves house-smoked meats, takeaway sandwiches and New Orleans-style iced coffees, not to mention quenching spiked slushies (frozen Irish coffee, anyone?) It’s best to come hungry and feast your eyes on sandwiches like the Signature Hot Brisket Bun ($118) and smoked meat platters, such as the spice-rubbed Brisket & Ribs ($328) and Smoked Chicken and Sausage ($268). Playing host to a powerful ‘yin and yang’ collaboration between up-and-coming chefs and frequent collaborators Ray Choi and Devon Hou, the reinvention of Cobo House features multi-course tasting menus that spotlight a single ingredient as the star of the show. Of Tsim Sha Tsui | ( +852 ) 9612 0988 Lyndhurst Terrace, Central | ( ). President Theatre building in Causeway Bay, Hong Kong in November 2020 dining has landed in Hong ’... 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